Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Easy Vegetable Beef Soup with Ground Beef 4.6 (59) 48 Reviews 15 Photos Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over. Submitted by Pam Updated on November 21, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 pounds lean ground beef 4 (15 ounce) cans mixed vegetables 4 (16 ounce) cans diced tomatoes 1 onion, chopped ground black pepper to taste salt to taste Directions In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper. I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 213 Calories 12g Fat 12g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 213 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 43mg 14% Sodium 537mg 23% Total Carbohydrate 12g 4% Dietary Fiber 5g 18% Total Sugars 3g Protein 13g 25% Vitamin C 18mg 20% Calcium 28mg 2% Iron 2mg 13% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.