Hamburger Soup

4.7
(520)

This hamburger soup recipe features a wonderful mix of vegetables and ground beef that goes great with homemade bread.

looking down at a bowl of hamburger soup
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Prep Time:
15 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound lean ground beef

  • 5 cups water

  • 1 (16 ounce) can diced tomatoes

  • 1 (10 ounce) package frozen corn kernels

  • 1 (8 ounce) can tomato sauce

  • 1 cup chopped carrots

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 6 beef bouillon cubes

  • 3 tablespoons ketchup

  • 1 teaspoon dried basil

  • 1 teaspoon salt

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for hamburger soup

    Dotdash Meredith Food Studios

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    an overhead shot of ground beef cooking in a pan

    Dotdash Meredith Food Studios

  3. Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.

    an overhead shot of water added to ingredients for hamburger soup in a pot

    Dotdash Meredith Food Studios

1,027 home cooks made it!

Nutrition Facts (per serving)

185 Calories
8g Fat
17g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 37mg 12%
Sodium 1338mg 58%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 14g 27%
Vitamin C 15mg 17%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.