Steak Soup

4.7
(397)
312 Reviews
80 Photos

This steak soup is an extremely hearty soup that only gets better in the fridge. It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year.

Submitted by FoodieFamily4
Updated on October 25, 2023
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Prep Time:
45 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons butter

  • 2 tablespoons vegetable oil

  • 1 ½ pounds lean boneless beef round steak, cut into cubes

  • ½ cup chopped onion

  • 3 tablespoons all-purpose flour

  • 1 tablespoon paprika

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 cups beef broth

  • 2 cups water

  • 4 sprigs fresh parsley, chopped

  • 2 tablespoons chopped celery leaves

  • 1 bay leaf

  • ½ teaspoon dried marjoram

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 ½ cups peeled, diced Yukon Gold potatoes

  • 1 ½ cups sliced carrots

  • 1 ½ cups chopped celery

  • 1 (6 ounce) can tomato paste

Directions

  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from butter. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes.

  2. While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Sprinkle flour mixture over browned beef; stir to coat and set aside.

  3. Pour beef broth and water into a large soup pot. Stir in parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture; bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.

  4. Mix in corn, potatoes, carrots, celery, and tomato paste. Bring to a simmer and cook uncovered, stirring occasionally, until vegetables are tender and soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Recipe Tips

You can double the recipe and freeze some.

Refrigeration makes the soup thicker and richer.

801 home cooks made it!

Nutrition Facts (per serving)

361 Calories
13g Fat
27g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 84mg 28%
Sodium 1118mg 49%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 16%
Total Sugars 6g
Protein 36g 72%
Vitamin C 27mg 30%
Calcium 66mg 5%
Iron 5mg 30%
Potassium 888mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.