Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Easy Vegetable Beef Soup 4.4 (167) 128 Reviews 18 Photos This easy vegetable beef soup is truly the easiest hearty soup recipe that I know of, and it tastes wonderful! Submitted by Marne Updated on September 8, 2022 Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef 2 quarts water 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 8 cubes beef bouillon, crumbled ½ teaspoon ground black pepper Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes. I Made It Print 233 home cooks made it! Nutrition Facts (per serving) 254 Calories 8g Fat 31g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 34mg 11% Sodium 1014mg 44% Total Carbohydrate 31g 11% Dietary Fiber 5g 16% Total Sugars 3g Protein 15g 29% Vitamin C 18mg 19% Calcium 56mg 4% Iron 3mg 17% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.