Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Alison's Slow Cooker Vegetable Beef Soup 4.2 (319) 257 Reviews 6 Photos This Crockpot vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious! Submitted by HURYSZ Updated on February 3, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ pounds cubed beef stew meat 2 cups water 1 small onion, chopped 1 (28 ounce) can crushed tomatoes 1 (16 ounce) package frozen mixed vegetables 2 potatoes, peeled and cubed 10 cubes beef bouillon, crumbled 2 teaspoons ground black pepper 1 tablespoon salt 1 tablespoon dried basil Directions Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours. I Made It Print Nutrition Facts (per serving) 228 Calories 10g Fat 21g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 228 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 38mg 13% Sodium 1717mg 75% Total Carbohydrate 21g 8% Dietary Fiber 4g 15% Total Sugars 1g Protein 15g 31% Vitamin C 15mg 17% Calcium 59mg 5% Iron 3mg 17% Potassium 627mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.