Sheet Pan Blueberry Muffin Tops

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You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust!

Submitted by Culinary Envy
Updated on January 18, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 cup whole milk

  • ½ cup unsalted butter, melted and cooled

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 cup fresh blueberries

  • ¾ cup sliced fresh strawberries

  • 1 banana, sliced

  • 1 tablespoon caramel topping

  • 2 tablespoons raw turbinado sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.

  2. Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.

  3. Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.

  4. Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.

  5. Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.

Cook's Notes:

Substitute frozen blueberries and/or strawberries for the fresh, if preferred.

When you are smoothing out the batter onto the sheet pan, you don't have to take it all the way to the edges, just enough to keep it in a thin layer.

Nutrition Facts (per serving)

234 Calories
10g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 28%
Cholesterol 53mg 18%
Sodium 209mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 4g 8%
Vitamin C 8mg 9%
Calcium 86mg 7%
Iron 1mg 8%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.