No-Bake Blueberry Cheesecake

4.8
(85)
71 Reviews
4 Photos

This no-bake blueberry cheesecake dessert is excellent. It is easy to make and looks beautiful when served.

Submitted by U L T I M O B A K E R X
Updated on July 2, 2024
4
4
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 (9-inch) square cheesecake
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 ½ cups graham cracker crumbs

  • 3 tablespoons white sugar

  • ½ cup butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 2 teaspoons vanilla extract

  • ½ teaspoon lemon juice

  • ¼ teaspoon salt

  • 1 (8 ounce) tub frozen whipped topping, thawed

  • 3 cups frozen blueberries

Directions

  1. Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.

  2. Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.

  3. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

104 home cooks made it!

Nutrition Facts (per serving)

252 Calories
15g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 252
% Daily Value *
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.