Recipes Desserts Chocolate Dessert Recipes Chocolate Ice Cream Mug Cake 5.0 (4) 4 Reviews 2 Photos What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven! Submitted by Elena Price Published on March 28, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ⅓ cup vanilla ice cream, melted 1 ½ tablespoons all-purpose flour ¼ teaspoon baking powder 1 teaspoon unsweetened cocoa powder 1 scoop vanilla ice cream Directions Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream. I Made It Print Nutrition Facts (per serving) 178 Calories 8g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 178 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 29mg 10% Sodium 175mg 8% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 14g Protein 4g 8% Vitamin C 0mg 0% Calcium 155mg 12% Iron 1mg 6% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.