Five-Minute Ice Cream

4.7
(619)
504 Reviews
104 Photos

This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with.

Submitted by Pamela Euless-Barker
Updated on December 20, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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No Churn Ice Cream
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10 ounce) package frozen sliced strawberries

  • ½ cup sugar

  • ⅔ cup heavy cream

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for five-minute ice cream

    Dotdash Meredith Food Studios

  2. Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.

    an overhead shot of strawberries and sugar mixed in an ice cream maker

    Dotdash Meredith Food Studios

  3. With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.

    an overhead shot of heavy cream added to strawberry mixture in an ice cream maker

    Dotdash Meredith Food Studios

Recipe Tip

You can use any frozen fruit in place of strawberries.

683 home cooks made it!

Nutrition Facts (per serving)

258 Calories
15g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 258
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 17mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 28g
Protein 1g 2%
Vitamin C 29mg 32%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.