Texas Coleslaw

4.1
(125)
111 Reviews
11 Photos

This Texas coleslaw is one of my favorites! It's great for barbecues and picnics. For a more mild salad, use fewer green onions.

Submitted by Denyse
Updated on January 29, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of Texas Coleslaw with cabbage, carrots and herbs, garnished with a lime slice on a plate
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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup mayonnaise

  • 1 tablespoon lime juice

  • 1 tablespoon ground cumin

  • 1 teaspoon cayenne pepper

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 medium head green cabbage, rinsed and very thinly sliced

  • 1 large carrot, shredded

  • 2 green onions, sliced

  • 2 radishes, sliced

Directions

  1. Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.

133 home cooks made it!

Nutrition Facts (per serving)

236 Calories
22g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 476mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 2g 4%
Vitamin C 44mg 49%
Calcium 62mg 5%
Iron 1mg 7%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.