Jayme's Coleslaw

4.0
(111)

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup brown sugar

  • ½ cup apple cider vinegar

  • ½ cup mayonnaise

  • 1 teaspoon celery seed

  • 4 cups chopped cabbage

Directions

  1. In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

129 home cooks made it!

Nutrition Facts (per serving)

166 Calories
11g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 91mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 1g 2%
Vitamin C 16mg 18%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.