Oyster Mushroom Pasta

4.9
(21)
16 Reviews
8 Photos

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Submitted by TJ Lombard
Updated on September 9, 2023
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (16 ounce) package linguine pasta

  • ½ cup butter

  • 1 pound oyster mushrooms, chopped

  • ⅓ cup chopped fresh parsley

  • salt and ground black pepper to taste

  • ⅔ cup heavy whipping cream

  • 4 green onions, chopped

  • ¼ cup Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

  2. Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

  3. Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Cook’s Note

Use your favorite shape of pasta and any kind of mushroom — it's your call!

29 home cooks made it!

Nutrition Facts (per serving)

819 Calories
42g Fat
92g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 819
% Daily Value *
Total Fat 42g 54%
Saturated Fat 25g 126%
Cholesterol 120mg 40%
Sodium 325mg 14%
Total Carbohydrate 92g 33%
Dietary Fiber 7g 25%
Total Sugars 6g
Protein 22g 44%
Vitamin C 10mg 11%
Calcium 132mg 10%
Iron 5mg 29%
Potassium 798mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.