Recipes Seafood Fish Baked Fish Fillets 4.6 (26) 20 Reviews 6 Photos Learn how long to bake fish with this great recipe that works well with any filleted fish. Cook time may vary depending on the type and thickness of fillets. Submitted by JAcob Griffin Updated on February 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon vegetable oil, or to taste 2 pounds mackerel fillets 1 teaspoon salt ⅛ teaspoon ground black pepper ¼ cup butter, melted 2 tablespoons lemon juice ⅛ teaspoon ground paprika Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil. Place mackerel fillets in the baking pan; season with salt and pepper. Dotdash Meredith Food Studios Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 399 Calories 31g Fat 1g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 399 % Daily Value * Total Fat 31g 40% Saturated Fat 10g 51% Cholesterol 109mg 36% Sodium 540mg 23% Total Carbohydrate 1g 0% Total Sugars 0g Protein 28g 57% Vitamin C 3mg 3% Calcium 21mg 2% Iron 2mg 11% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.