Recipes Seafood Fish Simply Swordfish 4.3 (91) 66 Reviews 15 Photos Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce. Submitted by Jan Purnell Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 12 mins Additional Time: 3 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Directions Preheat an outdoor grill for high heat, and lightly oil grate. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork. I Made It Print 159 home cooks made it! Nutrition Facts (per serving) 215 Calories 7g Fat 3g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 215 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 66mg 22% Sodium 847mg 37% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 34g 67% Vitamin C 10mg 11% Calcium 40mg 3% Iron 2mg 13% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.