Lemon Garlic Salmon

Not a bad recipe by any means - it's quick and simple for busy weeknights. I do recommend a few tweaks though. If you add the garlic in at the beginning as noted, and cook on medium high for 10 minutes, it's guaranteed to burn. I'd add it in the last 1-2 minutes of cooking. Also, the butter will burn at medium-high, so I would use half butter, half olive oil. Other than that, the flavor was just ok, nothing I'd go out of my way to make again, but it is customizable.

Somehow mines came out a bit too salty but i liked it will try it again!

Very good. I love my salmon done simple. I did however bake it instead as I prefer that. Added some lemon pepper. I had like entire half a salmon (Costco sized) adjusted the flavors as I saw fit.

We love salmon and don't like to mask the taste by adding a lot of strong flavours so this was right up our alley. I made it a wee bit healthier by using avocado oil instead of butter. I make a lot of salmon and learned that it's essential to allow the salmon to come to room temperature before adding it to the pan. I usually do a quick pan sear and then finish it off in the oven but I liked this method too.