Recipes Seafood Fish Lemon Pepper Dill Fish 4.2 (55) 46 Reviews 3 Photos This is very easy and very tasty. Submitted by Auntie KK Updated on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound haddock fillets ½ cup butter dried dill weed to taste lemon pepper to taste 3 tablespoons fresh lemon juice Directions Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish. Cover and cook on high for 3 to 5 minutes or until the fish turns white. I Made It Print Nutrition Facts (per serving) 305 Calories 24g Fat 1g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 74% Cholesterol 126mg 42% Sodium 233mg 10% Total Carbohydrate 1g 0% Total Sugars 0g Protein 22g 43% Vitamin C 5mg 6% Calcium 45mg 3% Iron 1mg 7% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.