Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Lemon-Garlic Air Fryer Salmon 4.8 (21) 15 Reviews 7 Photos This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers. Submitted by France C Updated on August 18, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 2 Yield: 2 salmon fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon melted butter ½ teaspoon minced garlic 2 (6 ounce) fillets center-cut salmon fillets with skin ¼ teaspoon lemon-pepper seasoning ⅛ teaspoon dried parsley cooking spray 3 thin slices lemon, cut in half Directions Preheat the air fryer to 390 degrees F (200 degrees C). Combine melted butter and minced garlic in a small bowl. Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley. Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves. Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving. I Made It Print Nutrition Facts (per serving) 293 Calories 16g Fat 1g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 293 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 27% Cholesterol 108mg 36% Sodium 174mg 8% Total Carbohydrate 1g 1% Dietary Fiber 1g 2% Protein 34g 67% Vitamin C 8mg 9% Calcium 30mg 2% Iron 2mg 8% Potassium 844mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.