Steamed Salmon with Olives and Capers

5.0
(2)
2 Reviews
2 Photos

This steamed salmon is an Australian standard.

Submitted by JESSICA83
Updated on November 30, 2024
Salmon with Olives and Capers and broccoli
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 (6 ounce) fillets salmon

  • salt and ground black pepper to taste

  • 1 lemon, juiced, divided

  • 7 pitted green olives, sliced

  • 3 tablespoons olive oil, or more to taste

  • 1 tablespoon capers

  • 1 teaspoon chopped fresh dill, or to taste

Directions

  1. Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.

  2. While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.

  3. Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Nutrition Facts (per serving)

389 Calories
28g Fat
6g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 389
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 22%
Cholesterol 72mg 24%
Sodium 611mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 32g 63%
Vitamin C 45mg 50%
Calcium 104mg 8%
Iron 2mg 9%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.