Recipes Side Dish Sauces and Condiments Midg's Flaming Rib Rub 4.0 (1) 1 Review 2 Photos Dry rub for ribs and any other meats! This will keep for 3 to 4 months. Submitted by Midg Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 64 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 64 servings 2 ½ cups white sugar 1 cup seasoned salt ¼ cup paprika ¼ cup chili powder ¼ cup ground black pepper 2 tablespoons ground cumin 2 tablespoons mesquite-flavored seasoning 1 tablespoon onion powder Directions Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place. Save Print I Made It Nutrition Facts (per serving) 39 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 39 % Daily Value * Total Fat 0g 0% Sodium 780mg 34% Total Carbohydrate 10g 3% Dietary Fiber 1g 2% Total Sugars 8g Protein 0g 1% Vitamin C 1mg 1% Calcium 22mg 2% Iron 1mg 3% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.