Recipes Side Dish Sauces and Condiments Wally's Rib Rub 4.7 (68) 60 Reviews 8 Photos I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good! Submitted by buckeyewalt Published on June 18, 2020 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Total Time: 5 mins Servings: 22 Yield: 2 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 22 servings 1 ¾ cups white sugar 3 tablespoons brown sugar ¼ cup Hungarian sweet paprika 1 tablespoon ground black pepper 1 ½ teaspoons garlic powder ½ cup salt 2 ½ teaspoons chili powder 1 teaspoon cayenne pepper Directions Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use. To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes. I Made It Print 101 home cooks made it! Nutrition Facts (per serving) 75 Calories 0g Fat 19g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 75 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 18g Protein 0g 1% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 2% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.