Chris's Rib Rub

4.8
(11)
9 Reviews
2 Photos

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

Submitted by chrishendricks1988
Published on March 5, 2020
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 rack spare ribs
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons brown sugar

  • 1 tablespoon ground cumin

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon paprika

  • 1 tablespoon chili powder

  • 1 tablespoon onion powder

  • 1 ½ teaspoons kosher salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper

  • ½ teaspoon ground ginger

  • ½ teaspoon celery seed

Directions

  1. Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.

Tips

Cook's Note:

This recipe is for one rack of spare pork ribs.

After prepping ribs (removing membrane on back of ribs and washing) pat your rack of ribs dry with napkins. Spread the rub all over the ribs, front and back. Let sit a couple hours (optional) in fridge or just wrap in aluminum foil and set in the bbq pit. Smoke for about 5 to 6 hours. The ribs will come out tender and juicy.

33 home cooks made it!

Nutrition Facts (per serving)

65 Calories
1g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 65
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 748mg 33%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 2g 3%
Vitamin C 4mg 4%
Calcium 50mg 4%
Iron 2mg 12%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.