Recipes Side Dish Sauces and Condiments Smoked Chicken Rub 4.0 (1) Add your rating & review 2 Photos Coffee rub for smoked meats. I love this rub on chicken, but I've also tried it on brisket and it's equally as good. Submitted by Calyssa Luechtefeld Published on June 20, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ¾ cup dark brown sugar ½ cup coarse kosher salt ½ cup ground espresso beans 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 1 tablespoon ground cumin 1 tablespoon cayenne pepper Directions Mix brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne together in a bowl. Cook's Note: To use: rub over chicken and let sit in the refrigerator, 8 hours to overnight, before smoking. Editor's Note: Nutrition data for this recipe includes the full amount of rub. The actual amount of rub consumed will vary. I Made It Print Nutrition Facts (per serving) 78 Calories 0g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 78 % Daily Value * Total Fat 0g 0% Sodium 4564mg 198% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 17g Protein 1g 1% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 6% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.