Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Rubs Recipes Dry Rub for Ribs 4.5 (669) 513 Reviews 39 Photos A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken. Submitted by Denise Smith Updated on February 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1/2 cup Jump to Nutrition Facts Jump to recipe This top-rated dry rub for ribs will quickly become a go-to in your recipe repertoire. Rib Rub Ingredients More than likely, you already have all the ingredients you’ll need to make this homemade dry rub for ribs. If not, here’s what to stock up on: Brown sugar: The sweet and savory rib rub recipe starts with three tablespoons of brown sugar. Paprika: Paprika lends a warm, smoky, deep flavor that’s the perfect complement to ribs. Salt and pepper: Of course, you’ll need plain ol’ salt and black pepper. Garlic powder: Garlic powder takes the flavor up a notch. How to Make Dry Rub for Ribs Simply mix all the ingredients together in a bowl. That’s it! How to Use Rib Rub Rub the spice mixture all over the ribs, making sure to get all sides and into the nooks and crannies. Marinate the ribs in the refrigerator overnight for the best flavor. Once you’re ready to put your dry rub for ribs to good use, explore our entire collection of Rib Recipes for delicious inspiration. How to Store Dry Rub for Ribs Since this rib rub contains brown sugar, it’s prone to hardening. Make sure to store the rub in an airtight container (not in a shaker with holes in the top). It should last at room temperature for about six months. Allrecipes Community Tips and Praise “This is great on chicken, too,” according to Sandra. “Both were juicy and flavorful.” “This is a fantastic recipe,” raves Todd W. “I love the simplicity of the ingredients ... all of which I had on hand. Very flavorful without any one ingredient overpowering the next.” “My go-to recipe for ribs,” says Bebe. “Excellent flavor. I do use the liquid smoke over the uncooked ribs before I cook them in a slow cooker. Then finish in the oven with BBQ sauce.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons brown sugar 1 ½ tablespoons paprika 1 ½ tablespoons salt 1 ½ tablespoons ground black pepper 1 teaspoon garlic powder Directions Gather all ingredients. Dotdash Meredith Food Studios Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs. Dotdash Meredith Food Studios For best results, allow ribs to marinate overnight. Enjoy! Dotdash Meredith Food Studios I Made It Print 1,054 home cooks made it! Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 1311mg 57% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Total Sugars 5g Protein 0g 1% Vitamin C 1mg 1% Calcium 13mg 1% Iron 1mg 4% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.