Recipes Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes BBQ Spice Rub 4.8 (158) 126 Reviews 21 Photos This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go! Submitted by Brenda McGrath Updated on March 20, 2024 Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 1 1/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1/2 cup brown sugar 1/2 cup paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon cayenne pepper (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl. Dotdash Meredith Food Studios Store in an airtight container or keep in the freezer in a resealable plastic bag. Dotdash Meredith Food Studios Recipe Tip Double or triple your ingredients so you always have it on hand. I Made It Print 457 home cooks made it! Nutrition Facts (per serving) 66 Calories 1g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 66 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 888mg 39% Total Carbohydrate 15g 6% Dietary Fiber 3g 12% Total Sugars 10g Protein 2g 3% Vitamin C 6mg 7% Calcium 31mg 2% Iron 2mg 12% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.