Cocoa Rub

4.6
(33)
28 Reviews
4 Photos

This spicy cocoa rub is excellent for steaks, chicken, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Submitted by jcjeffers
Updated on November 15, 2021
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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4
4
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup sea salt

  • 2 teaspoons unsweetened cocoa powder

  • 1 tablespoon white sugar

  • 2 tablespoons dark brown sugar

  • 3 tablespoons garlic powder

  • 1 tablespoon onion powder

  • 3 tablespoons ground cumin

  • 2 tablespoons chili powder

  • 2 tablespoons ground black pepper

Directions

  1. Stir salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.

  2. To use: rub 2 to 3 teaspoons of spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

42 home cooks made it!

Nutrition Facts (per serving)

26 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 26
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1333mg 58%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 17mg 94%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.