Recipes Side Dish Sauces and Condiments Chipotle Dry Rub 4.8 (43) 32 Reviews 5 Photos This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika. Submitted by Kristen Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 /2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons brown sugar 2 tablespoons ground dried chipotle pepper 1 tablespoon paprika 1 tablespoon dry mustard powder 1 tablespoon ground cumin 1 tablespoon salt Directions Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl. Editor's Note: Use this dry rub with our Chipotle BBQ Sauce. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 24 Calories 1g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 24 % Daily Value * Total Fat 1g 1% Sodium 875mg 38% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 1g 1% Vitamin C 1mg 1% Calcium 14mg 1% Iron 1mg 4% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.