Ron's Rib Rub

4.0
(1)
1 Review
2 Photos

Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!

Submitted by RonC
Updated on January 14, 2022
Prep Time:
5 mins
Total Time:
5 mins
Servings:
21
Yield:
21 tablespoons
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Ingredients

Original recipe (1X) yields 21 servings

  • 6 tablespoons brown sugar

  • 3 tablespoons ground paprika

  • 2 tablespoons coarse kosher salt

  • 2 tablespoons white sugar

  • 2 tablespoons chili powder

  • 1 tablespoon beef bouillon granules

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon freshly ground black pepper

  • 1 tablespoon ground cayenne pepper

  • 1 tablespoon dried tarragon leaves

Directions

  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.

Cook's Note:

Use the highest quality paprika you can get or afford.

Nutrition Facts (per serving)

30 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 30
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 621mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.