All-American Loaded Baked Potato Salad

4.9
(29)
24 Reviews
8 Photos

This loaded potato salad is a great twist on two all-American favorites — the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Submitted by spicejenmom
Updated on March 1, 2024
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 cups cubed russet potatoes

  • 1 teaspoon salt

  • 1 cup sour cream

  • 1 cup creamy salad dressing (such as Miracle Whip)

  • ½ teaspoon coarse ground black pepper

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped green onions

  • ½ cup real bacon bits

Directions

  1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

  2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Cook’s Note

Scrub and cube the potatoes, but don't peel them.

120 home cooks made it!

Nutrition Facts (per serving)

434 Calories
27g Fat
35g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 1162mg 51%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 13g 26%
Vitamin C 33mg 36%
Calcium 206mg 16%
Iron 2mg 8%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.