Red Potato Salad

4.7
(287)
215 Reviews
29 Photos

A pretty red potato salad with great flavor! This side dish is perfect for a summer barbeque or anytime! Garnish with additional sliced hard-boiled eggs, if desired.

Submitted by Michelle Ramey
Updated on November 19, 2024
close up view of Red Potato Salad in a glass with fresh dill
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 pounds red potatoes, cut into chunks

  • 4 large hard-cooked eggs, chopped

  • 1 cup low-fat sour cream

  • ½ cup light mayonnaise

  • ⅓ celery stalk, chopped

  • 2 green onions, chopped

  • 1 dill pickle, chopped

  • 2 teaspoons Dijon mustard

  • 1 teaspoon white vinegar

  • 1 dash hot sauce

  • 1 tablespoon dried dill weed

  • ½ teaspoon garlic powder

  • 1 dash onion salt

  • salt and pepper to taste

Directions

  1. Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.

  2. Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.

  3. Chill in the refrigerator for at least 3 hours before serving.

Cook’s Note

For a tangy twist, try using plain fat-free yogurt instead of some or all of the sour cream. 

460 home cooks made it!

Nutrition Facts (per serving)

163 Calories
5g Fat
25g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 163
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 79mg 26%
Sodium 249mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 5g 10%
Vitamin C 14mg 16%
Calcium 42mg 3%
Iron 1mg 4%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.