Baked Potato Salad

This is good, but I thought it needed to have more of a potato salad feel and taste to it. Maybe some ranch dressing, more mayo, vinegar, I'm not sure. The way it is and the consistency, I felt like it should be warm instead of cold.

I get asked for this all the time! I have vegetarians and gluten sensitive members of my family and if I use Bacos in place of the bacon, I satisfy everyone! It’s easy and delicious!!

Baked the taters, used chopped vidalia onion, some celery, pre-cooked bacon and then mixed one cup sour cream with one cup mayo and a buttermilk ranch packet. Delicious!!!

I loved this idea... However I used 4 large red potatoes that I rough chopped/smashed with the skins, green onions instead of the chives and I shredded the cheese. Also, I only used 6 slices bacon and cut the cheese I half. I made if for my church picnic and Everyone loved it!

Very good recipe. I did add a packet of Hidden Valley Ranch which umped up the flavor even more. I also used thick cut bacon baked in the oven versus frying. Next time though I think I will use regular bacon, the thick cut seem to be tougher to eat in the salad, didn't add the crispness I was looking for. I also didn't add chives but instead green onion. One more thing was adding vinegar to the potatoes right after they were done cooking suggested by another reviewer and a tad more mayo and sour cream. Over all a good recipe. Excited to see what my co-workers think at our luncheon today.

Loved it! I substituted Greek yogurt in place of the sour cream with great results. My husband and I really enjoyed this as a perfect accompaniment to burgers on the grill. Thanks!!!

Loved it! I substituted Greek yogurt in place of the sour cream with great results. My husband and I really enjoyed this as a perfect accompaniment to burgers on the grill. Thanks!!!