Mom's Dill Potato Salad

4.6
(106)

This dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.

15
15
15
15
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 3 pounds new red potatoes

  • 1 cup mayonnaise

  • ¾ cup sour cream

  • 2 tablespoons dried dill weed

  • 4 green onions, chopped

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

  2. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

145 home cooks made it!

Nutrition Facts (per serving)

245 Calories
18g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 21%
Cholesterol 13mg 4%
Sodium 133mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g 6%
Vitamin C 11mg 12%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.