Recipes Salad Potato Salad Recipes Potato Salad 4.7 (286) 224 Reviews 67 Photos This potato salad recipe is quick to make for a delicious summer side dish with old-fashioned flavor. Make it the day before you plan to serve it for the best flavor. Sure to be a hit at any BBQ or potluck! Submitted by MRANDAL Updated on February 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 67 67 67 67 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 5 pounds red potatoes, chopped 3 cups mayonnaise 2 cups finely chopped pickles 5 large hard-cooked eggs, chopped ½ cup chopped red onion ½ cup chopped celery 3 tablespoons prepared mustard 1 tablespoon apple cider vinegar 1 teaspoon salt, or to taste ½ teaspoon ground black pepper Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool. Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined. For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving. naples34102 I Made It Print 840 home cooks made it! Nutrition Facts (per serving) 339 Calories 28g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 339 % Daily Value * Total Fat 28g 35% Saturated Fat 4g 22% Cholesterol 54mg 18% Sodium 538mg 23% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 2g Protein 4g 8% Vitamin C 11mg 12% Calcium 25mg 2% Iron 1mg 7% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.