California Potato Salad

4.7
(20)
17 Reviews
3 Photos

Since my partner is very picky about what he likes in his potato salad, I have made my own version of home-made PS and it's always a hit with friends and family. Not for the calorie faint but it's real, real good! Ingredient quantities are variable to taste. I think it's the garlic that takes it to the next level. Try it! For best flavor allow it to set overnight in the fridge. Using a mix of yellow, white, and red potatoes is really the best.

Submitted by Ken_MartinezCA
Published on June 4, 2016
3
3
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 potatoes, peeled and cubed

  • 4 eggs

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 4 cloves garlic, minced

  • ½ cup shaved fresh Parmesan cheese

  • ½ cup herb seasoned croutons

  • 1 tablespoon Dijon mustard

  • 2 tablespoons rice vinegar, or to taste

  • 3 tablespoons mayonnaise, or as needed

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.

  2. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.

  3. In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.

Nutrition Facts (per serving)

416 Calories
17g Fat
51g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 198mg 66%
Sodium 828mg 36%
Total Carbohydrate 51g 18%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 16g 33%
Vitamin C 23mg 25%
Calcium 178mg 14%
Iron 2mg 10%
Potassium 727mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.