Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes Shorecook's Potato Salad with Mayonnaise Dressing 4.4 (9) 7 Reviews 2 Photos The fantastic flavor of this potato salad is created by peeling the potatoes after they're cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper, and olives may be added if desired. Submitted by SHORECOOK Published on January 2, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 35 mins Additional Time: 1 hr Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds Yukon Gold potatoes, scrubbed 2 teaspoons salt 4 hard-boiled eggs, chopped 1 cup diced sweet onion 1 ¼ cups mayonnaise 2 teaspoons celery salt ground black pepper to taste Directions Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm. Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled. I Made It Print Nutrition Facts (per serving) 384 Calories 30g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 384 % Daily Value * Total Fat 30g 39% Saturated Fat 5g 25% Cholesterol 119mg 40% Sodium 1186mg 52% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 2g Protein 6g 12% Vitamin C 2mg 2% Calcium 24mg 2% Iron 1mg 3% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.