Southern Dill Potato Salad

4.8
(275)
219 Reviews
39 Photos

This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.

Submitted by NE1canCook
Updated on November 19, 2024
close up view of Southern Dill Potato Salad in a white bowl
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 unpeeled red potatoes

  • ¾ cup sour cream

  • ¾ cup mayonnaise

  • ½ white onion, finely chopped

  • 1 stalk celery, finely chopped

  • 1 tablespoon apple cider vinegar, or to taste

  • 1 tablespoon Dijon mustard, or to taste

  • 1 teaspoon celery salt

  • salt and black pepper to taste

  • 5 hard-boiled eggs, roughly chopped

  • 1 tablespoon dried dill weed

Directions

  1. Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.

  2. Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.

  3. Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.

  4. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

523 home cooks made it!

Nutrition Facts (per serving)

279 Calories
24g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 32%
Cholesterol 134mg 45%
Sodium 413mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 6g 12%
Vitamin C 5mg 6%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.