Greek-Inspired Potato Salad

3.5
(2)
2 Reviews
3 Photos

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Submitted by Brian Genest
Published on February 11, 2019
3
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 medium red potatoes, cut into 1-inch cubes

  • 1 cup mayonnaise

  • 1 cup sour cream

  • ½ cup crumbled feta cheese

  • ¼ cup minced white onion

  • ¼ cup diced sun-dried tomatoes

  • 3 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 1 tablespoon olive oil

  • 1 teaspoon ground black pepper

  • ½ teaspoon sea salt

Directions

  1. Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

  2. Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.

  3. Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts (per serving)

437 Calories
33g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 33g 43%
Saturated Fat 10g 49%
Cholesterol 37mg 12%
Sodium 503mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 7g 14%
Vitamin C 16mg 18%
Calcium 135mg 10%
Iron 3mg 16%
Potassium 858mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.