The Best Garlic Bread

4.3
(102)
80 Reviews
8 Photos

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

Submitted by DOODLE BUG72
Updated on July 25, 2024
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Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
3 mins
Total Time:
10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons mayonnaise

  • ½ cup grated Parmesan cheese

  • 1 tablespoon garlic powder

  • 1 (1 pound) loaf Italian bread

Directions

  1. Preheat the oven's broiler.

  2. Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.

  3. Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.

  4. Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.

124 home cooks made it!

Nutrition Facts (per serving)

139 Calories
4g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 139
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 298mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 76mg 6%
Iron 1mg 7%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.