Recipes Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes Simple Artichoke Dip 4.6 (230) 200 Reviews 13 Photos A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips. Submitted by Dawn Updated on November 9, 2023 Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 7 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. More About This Recipe: This artichoke dip recipe is made with just three ingredients and it's easy to whip up for unexpected company. How to Make Artichoke Dip You'll find a detailed ingredient list and step-by-step instructions in the recipe above, but let's go over the basics: Artichoke Dip Ingredients Believe it or not, you'll need just three ingredients for this easy artichoke dip recipe: a can of artichoke hearts, mayonnaise, and Parmesan cheese. Of course, you can customize the ingredients or spice it up however you like. How to Make Homemade Artichoke Dip Simply mix all the ingredients together, spread the mixture in a baking dish, and bake until hot and bubbly. That's all there is to making artichoke dip at home! What to Serve With Artichoke Dip Pair this artichoke dip with crackers, tortilla chips, crostini, baguette slices, bagel chips, pita bread, or vegetables (such as celery or carrots). Some reviewers recommend serving the dip in a hollowed out bread bowl. The options are endless when it comes to this crowd-pleasing recipe. How to Store Artichoke Dip Store your leftover artichoke dip in an airtight container in the refrigerator for up to three days. Reheat in the microwave, in the oven, or in the slow cooker. Can You Freeze Artichoke Dip? While it's best to enjoy the artichoke dip while it's fresh (creamy ingredients like mayonnaise often don't freeze well), you technically can freeze it for up to two months. Allrecipes Community Tips and Praise "This is a great savory appetizer," according to Rhc1234. "It is very easy to double this recipe. For an added kick, I added some chopped jarred sliced jalapeños. Served with Triscuits." "Great," says Jackgsxr1000. "I added garlic. I also hollowed out a loaf of french bread and used the pieces for dipping." Editorial contributions by Corey Williams I Made It Print 311 home cooks made it! Nutrition Facts (per serving) 293 Calories 28g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 293 % Daily Value * Total Fat 28g 36% Saturated Fat 6g 29% Cholesterol 22mg 7% Sodium 561mg 24% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 0g Protein 6g 12% Vitamin C 4mg 5% Calcium 129mg 10% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.