Quick and Easy Kimchi Salad

4.4
(11)
10 Reviews
4 Photos

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Submitted by Heather Johnson Carpenter
Updated on January 7, 2022
4
4
4
Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 small head cabbage, shredded

  • ¼ cup rock salt

  • 1 small carrot, cut into thin strips

  • 3 tablespoons vinegar

  • 2 tablespoons vegetable oil

  • 1 tablespoon white sugar, or to taste

  • 1 teaspoon sesame oil

  • 1 teaspoon toasted sesame seeds, ground

  • ½ teaspoon cayenne pepper, or to taste

  • ¼ teaspoon salt

Directions

  1. Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

  2. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

Nutrition Facts (per serving)

92 Calories
6g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 92
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 4736mg 206%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 2g 3%
Vitamin C 44mg 49%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.