Recipes Salad Coleslaw Recipes No Mayo Cabbage Ramen Salad 4.0 (4) 3 Reviews 2 Photos So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away. Submitted by Lo Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ¼ pounds red cabbage, chopped 2 (3 ounce) packages ramen noodles, broken into small pieces 1 cup chopped red bell pepper 1 cup chopped green onion ¾ cup slivered almonds ½ cup roasted sunflower seeds ½ cup toasted sesame seeds ½ cup white sugar ½ cup peanut oil ½ cup olive oil ¼ cup red wine vinegar ½ teaspoon ground black pepper Directions Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed. I Made It Print Nutrition Facts (per serving) 384 Calories 30g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 384 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 26% Sodium 290mg 13% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 12g Protein 6g 11% Vitamin C 45mg 49% Calcium 109mg 8% Iron 2mg 13% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.