Red BBQ Slaw

4.5
(57)
49 Reviews
5 Photos

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Submitted by Robin Lee Starnes
Updated on August 2, 2024
5
5
5
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups finely shredded cabbage

  • ⅓ cup apple cider vinegar

  • ⅓ cup ketchup

  • 2 tablespoons white sugar

  • 2 teaspoons crushed red pepper flakes, or to taste

  • 2 dashes hot pepper sauce, or to taste

Directions

  1. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Cook’s Note

Barbecue sauce can be substituted for ketchup, and I like to chill mine overnight to allow the flavors to combine.

102 home cooks made it!

Nutrition Facts (per serving)

34 Calories
0g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 34
% Daily Value *
Total Fat 0g 0%
Sodium 125mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 1g 1%
Vitamin C 15mg 17%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.