Recipes Salad Vegetable Salad Recipes Curry Coleslaw 3.9 (14) 12 Reviews 2 Photos Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. Submitted by Lyn Updated on January 7, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 head cabbage, cored and shredded 2 bunches green onions, chopped 1 (16 ounce) package frozen green peas 1 cup dry roasted peanuts 1 cup sour cream 1 cup mayonnaise ¼ cup white vinegar 2 tablespoons curry powder ½ teaspoon ground ginger 1 teaspoon ground cayenne pepper Directions In a large bowl, mix the cabbage, green onions, peas, and peanuts. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 313 Calories 25g Fat 18g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 313 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 28% Cholesterol 15mg 5% Sodium 279mg 12% Total Carbohydrate 18g 7% Dietary Fiber 6g 23% Total Sugars 7g Protein 8g 15% Vitamin C 50mg 56% Calcium 110mg 8% Iron 2mg 12% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.