Ramen Coleslaw

4.7
(651)

This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.

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Ramen coleslaw in beige bag on red tablecloth
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ medium head cabbage, shredded

  • 5 green onions, chopped

  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

  • ¼ cup sliced almonds

  • 2 tablespoons sesame seeds

Dressing:

  • 3 tablespoons white wine vinegar

  • 2 tablespoons vegetable oil

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.

  3. Spread almonds and sesame seeds evenly onto a baking sheet.

  4. Bake in the preheated oven until lightly browned, about 10 minutes.

  5. Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.

  6. Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.

    Ramen coleslaw in beige bag on red tablecloth

    Soup Loving Nicole

852 home cooks made it!

Nutrition Facts (per serving)

253 Calories
13g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 8%
Sodium 543mg 24%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Total Sugars 11g
Protein 7g 14%
Vitamin C 47mg 52%
Calcium 132mg 10%
Iron 2mg 13%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.