Original Blue Cheese Coleslaw

4.6
(50)
38 Reviews
4 Photos

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Submitted by jodi
Updated on December 6, 2024
Creamy cole slaw with blue cheese and topped with green onions
4
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup crumbled blue cheese

  • 2 lemons, juiced

  • ⅓ cup mayonnaise

  • salt and black pepper to taste

  • 6 stalks celery, thinly sliced

  • 4 green onions with tops, thinly sliced

  • 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Directions

  1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

60 home cooks made it!

Nutrition Facts (per serving)

236 Calories
18g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 434mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 6g 13%
Vitamin C 28mg 31%
Calcium 177mg 14%
Iron 1mg 4%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.