Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Gorgonzola Dip 4.4 (19) 13 Reviews 2 Photos This Gorgonzola dip is great for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite. Submitted by Amy Updated on April 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 5 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 1 cup low-fat mayonnaise 1 cup low-fat sour cream 4 ounces Gorgonzola cheese, crumbled 1 tablespoon chopped fresh dill 1 clove garlic, peeled salt and pepper to taste 2 teaspoons unflavored gelatin Directions In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve. Save Print I Made It 24 home cooks made it! Nutrition Facts (per serving) 88 Calories 7g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 88 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 220mg 10% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 0% Calcium 59mg 5% Iron 0mg 0% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.