Chipped Beef Dip

3.4
(10)
9 Reviews
3 Photos

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Submitted by RayleneMcC
Updated on January 3, 2022
3
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (10 ounce) jars sliced dried beef

  • 1 bunch green onions, chopped

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (16 ounce) container sour cream

  • 1 (1 ounce) package ranch dressing mix

Directions

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts (per serving)

364 Calories
26g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 364
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 82%
Cholesterol 119mg 40%
Sodium 2114mg 92%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 25g 50%
Vitamin C 5mg 5%
Calcium 110mg 8%
Iron 2mg 13%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.