Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes EZ Party Cheese Ball 4.2 (6) 6 Reviews 2 Photos This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor. Submitted by Nanci Stroupe Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (8 ounce) jar dried beef ¼ cup Italian-style salad dressing 2 (8 ounce) packages cream cheese, softened Directions Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours. I Made It Print Nutrition Facts (per serving) 130 Calories 11g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 130 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 42mg 14% Sodium 534mg 23% Total Carbohydrate 2g 1% Total Sugars 1g Protein 7g 13% Calcium 24mg 2% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.