Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Dijon-Style Artichoke Dip 3.7 (7) 5 Reviews 2 Photos This flavorful, creamy dip is delicious with shrimp and or raw vegetables. Submitted by MOLSON7 Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved 1 (8 ounce) package cream cheese, softened ¼ cup prepared Dijon-style mustard Directions In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving. I Made It Print Nutrition Facts (per serving) 71 Calories 7g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 71 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 15mg 5% Sodium 174mg 8% Total Carbohydrate 2g 1% Protein 1g 2% Vitamin C 1mg 1% Calcium 11mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.