The Best Cheeseball

4.5
(81)
67 Reviews
7 Photos

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Submitted by Anita Moree
Updated on July 14, 2022
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (8 ounce) packages cream cheese, softened

  • ¾ cup shredded Cheddar cheese

  • ¼ cup shredded pepperjack cheese

  • ½ green bell pepper, minced

  • 1 jalapeno peppers, seeded and minced

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon garlic salt

Directions

  1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

85 home cooks made it!

Nutrition Facts (per serving)

206 Calories
20g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 206
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 62mg 21%
Sodium 302mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g 13%
Vitamin C 6mg 6%
Calcium 116mg 9%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.