Feta Cheese Ball

4.6
(100)
85 Reviews
5 Photos

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Submitted by Nola Chick Lady
Updated on April 10, 2023
Feta Cheese ball with green onions and crackers
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Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
32
Yield:
2 cheese balls
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 4 ounces feta cheese, crumbled

  • 4 tablespoons olive oil

  • 5 green onions, finely chopped

  • 3 cloves garlic, minced

  • 4 teaspoons dried dill weed

  • 2 teaspoons dried oregano

  • 1 teaspoon cracked black pepper

Directions

  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Cook's Note:

This makes two cheese balls. You can freeze one to be used for unexpected company.

101 home cooks made it!

Nutrition Facts (per serving)

75 Calories
7g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 75
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 19mg 6%
Sodium 82mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.